Schmiedefeuer - 2-Tages Schmiedekurs für Küchenmesser

In this intensive blacksmithing course, participants will learn the art of knife making to create their own kitchen knife (blade length approx. 200 mm). The course is suitable for both beginners and advanced students and offers a unique opportunity to develop their craft skills and create a unique kitchen tool.

The course takes place in a well-equipped forge, providing an inspiring environment for creative minds. All materials are provided, and each participant can proudly take home their own handcrafted kitchen knife at the end of the course.

No previous experience is required. Meals for both days are included in the price.

Day 1: Introduction and Fundamentals

• Theoretical Introduction: Participants will receive an introduction to the different types of steel used for kitchen knives, as well as basic forging techniques.
• Tool Introduction: Introduction to the required tools and materials, including hammers, anvils, forge fires, and grinding machines.
• Blade Forging: Under supervision, participants begin forging the blade. Here, they will learn how to heat and shape the steel.
• Initial Grinding Techniques: After forging, the blade is roughly ground to achieve its basic shape.
• Heat Treatment: The final part of the first day is hardening and tempering the blade.

Day 2: Refining and Finishing

• Fine Grinding: Participants will learn how to further refine and sharpen the knife to achieve the desired blade shape.
• Handle Construction: Instructions on selecting and processing handle materials to create an ergonomic and aesthetically pleasing handle.
• Conclusion and Care: Finally, participants will receive tips on how to care for and maintain their new kitchen knife so that it stays sharp and functional for a long time.